Mango Lassi With Plain Yogurt
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This mango lassi recipe blends ripe mango with plain yogurt for a thick, tangy drink. A small amount of milk helps the blender move, while cardamom adds a gentle aromatic note. The sweetness should come mainly from the fruit, with extra sugar added only after tasting.
Ingredient notes
Ripe mango flesh is important because unripe mango can be sour and fibrous. Frozen mango works after a brief softening at room temperature, but it may need slightly more milk. Plain yogurt gives a balanced tang; very thick Greek-style yogurt produces a denser drink.
Tips for a better result
Blend the fruit and yogurt before deciding how much milk to add. This avoids turning a naturally thick drink thin too early. Use a small pinch of cardamom at first because its flavor can dominate. Strain only if the mango is particularly fibrous.
Substitutions and variations
Use a little cold water instead of milk for a lighter texture. Rose water is an optional flavor variation, but it is strong and should be added sparingly. A plant-based yogurt creates a different taste and should be selected for texture as well as dietary preference.
Storage and make-ahead tips
Serve freshly blended. If holding briefly, cover and refrigerate, then stir before serving. Use within 24 hours and keep the drink cold, following the yogurt packaging guidance.
A common question
Can I use sweetened mango pulp?
Yes, but omit extra sugar initially and taste after blending. Sweetened pulp may also be thinner than fresh mango, so add less milk at first.
More from Crispe Kitchen
Explore the Drinks collection or read our cooking guides for more kitchen ideas.
Mango Lassi With Plain Yogurt
2 glasses
Estimated prep: 10 minutes · Cook: 0 minutes
Equipment: Blender, measuring jug
Ingredients
- 250 g ripe mango flesh
- 200 g plain yogurt
- 80–120 ml chilled milk
- 1–2 tsp sugar or honey, optional
- 1 small pinch ground cardamom
- 4 ice cubes, optional
Instructions
- Place mango, yogurt, 80 ml milk, and cardamom in the blender.
- Blend until smooth, stopping to scrape the sides safely if needed.
- Add more milk gradually if you prefer a thinner drink.
- Taste and add optional sweetener only if needed. Add ice if using and blend again.
- Divide between two glasses and serve cold.
Recipe notes
Follow the doneness cues as well as the timer. Ingredient sizes and equipment vary. Blend the fruit and yogurt before deciding how much milk to add. This avoids turning a naturally thick drink thin too early. Use a small pinch of cardamom at first because its flavor can dominate. Strain only if the mango is particularly fibrous.